Hello, I’m Joana. Today, we’re going to make blueberry coffee cake with vanilla glaze-less than 2 carbs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs Recipe
Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberry coffee cake with vanilla glaze-less than 2 carbs using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs:
- Prepare almond flour
- Prepare swerve confectioners sugar (erithritol)
- Get baking powder
- Take eggs
- Get sour cream
- Get vanilla
- Get melted butter
- Prepare salt
- Take Cinnamon optional
- Take blueberries
Instructions to make Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs:
- Preheat oven to 400. Mix all ingredients except the blueberries. Pour into a sprayed small casserole dish. Sprinkle blueberries over the top of the batter. Bake for 15-20 minutes until lightly browned and springs back when touched.
- To make the glaze mix swerve, vanilla, and heavy cream to desired consistency and drizzle over.
So that’s going to wrap this up for this exceptional dish blueberry coffee cake with vanilla glaze-less than 2 carbs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
