Hi, I’m Marie. Today, we’re going to prepare tilapia w/ coconut & green curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut & Green Curry Recipe
Tilapia w/ Coconut & Green Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tilapia w/ Coconut & Green Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Take 8 tilapia filets
- Make ready 1 can coconut milk
- Get 1 small jar green curry paste
- Take 1 tbsp dried basil
- Prepare 1 tbsp ground coriander seed
- Take 2 tsp ground white pepper
- Get 2 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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