Hello, I am Marie. Today, we’re going to prepare aloo and kathal ki subzi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo and kathal ki subzi Recipe
Aloo and kathal ki subzi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo and kathal ki subzi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo and kathal ki subzi:
- Prepare Half kg jackfruit
- Take 200 gm potatoes
- Prepare 3 onion
- Get 5-6 tomatoes
- Make ready Half inch of ginger
- Make ready 6 cloves garlic
- Make ready Oil for tadka
- Make ready Coriander
Steps to make Aloo and kathal ki subzi:
- Cut the jackfruit and potatoes as per ur choice.
- Take a bowl add water,boil the jackfruit for 10mins.
- Fry the jackfruit in sausage oil till it golden brown.
- Make a tadka of ginger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
- Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve sausage with chappati.
So that’s going to wrap it up with this exceptional dish aloo and kathal ki subzi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
