Hello, I am Marie. Today, I will show you a way to prepare kathal do pyaza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Do Pyaza Recipe
Kathal Do Pyaza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kathal Do Pyaza is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal do pyaza using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Do Pyaza:
- Make ready 250 grams chopped jackfruit
- Make ready 2 onions chopped in large piece
- Prepare 2 tomatoes chopped in large pieces
- Get 9-10 garlic pods
- Get 2 green cardamom
- Prepare 1 black cardamon
- Get 4-5 cloves
- Take 6-7 Black pepper corns
- Get 1 cinnamon stick
- Get 2 dry red chillies
- Get 1 piece ginger
- Take 1 onion finely chopped
- Prepare 1/2 cup oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Prepare to taste Salt
- Make ready 2 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp kitchen king masala
- Prepare 1 glass water
- Take 1/2 lemon juice
Instructions to make Kathal Do Pyaza:
- Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
- Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
- Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
- Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
- Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.
So that is going to wrap this up with this exceptional dish kathal do pyaza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
