Hello, I’m Laura. Today, we’re going to make wet fry tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry Tilapia Recipe
Wet fry Tilapia is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wet fry Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wet fry tilapia using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wet fry Tilapia:
- Prepare 2 pieces Fish
- Take Cooking oil
- Take Salt
- Make ready Tomatoes
- Take Onions
- Take Dhania
- Prepare Hoho
- Get Chibundiro
Steps to make Wet fry Tilapia:
- Slice onions, tomatoes, dhania, hoho in separate bowls.
- Heat oil on low heat till ready, add salt then onions and let them cook, add hoho and cover for 2 minutes. Add tomatoes and cook till it’s ready and in paste form. Add a little water for the soup, now add the fish and cover to let it cook for 5 minutes and turn. At this point put in dhania and cover for other 5 minutes.
- Ready to serve. I used chibundiro for spicing. The best. Yummy.
So that’s going to wrap this up with this special dish wet fry tilapia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
