Hi, I’m Clara. Today, I’m gonna show you how to prepare grandma’s polish cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Polish Cabbage Soup Recipe
Grandma’s Polish Cabbage Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grandma’s Polish Cabbage Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grandma’s polish cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Polish Cabbage Soup:
- Take 1 bottle mary mix
- Make ready 32 oz chicken broth
- Get 10 cup water
- Make ready 1 packages baby carrots
- Prepare 1 head cabbage
- Get 2 packages polish keilbasa
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
Instructions to make Grandma’s Polish Cabbage Soup:
- Add mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
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