Hello, I am Jane. Today, I will show you a way to prepare baked river fish (tilapia spp) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked River Fish (Tilapia spp) Recipe
Baked River Fish (Tilapia spp) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked River Fish (Tilapia spp) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Prepare 2 Tilapia Fish
- Prepare 1 full white onion
- Take Fish spice
- Prepare Oil
- Take Lemon juice
Instructions to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that is going to wrap it up with this distinctive dish baked river fish (tilapia spp) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
