Hi, I am Kate. Today, I’m gonna show you how to make pinto beans with brisket recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans with Brisket Recipe
Pinto Beans with Brisket is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pinto Beans with Brisket is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Take 1 tbsp salt
- Prepare 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Get 1 tbsp chile powder
- Get 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Make ready 2 jalapeño’s diced (remove seeds for less heat)
- Make ready 4-6 diced tomato’s
- Prepare 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
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