Hi, I’m Marie. Today, we’re going to make spicy green beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Green Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Beans:
- Get 1 pound green beans trimmed
- Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Prepare 2 teaspoons chili garlic paste
- Make ready 2 green onions thinly sliced - white parts only
- Take 1-3 tablespoons garlic thinly sliced. Depending on preference
- Prepare 2 tablespoons soy sauce
- Prepare 1 tablespoon rice vinegar
- Get 1 teaspoon sugar
- Make ready 1/4 cup water
- Prepare 1/2 teaspoon crushed red chilli peppers
- Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Make ready Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Steps to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap it up for this exceptional dish spicy green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
