Hello, I am Elise. Today, I’m gonna show you how to make pinto beans and saffron rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans and Saffron Rice Recipe
Pinto Beans and Saffron Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pinto Beans and Saffron Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans and Saffron Rice:
- Prepare Beans——————-
- Prepare 3 cups dried pinto beans
- Prepare 1/2 stick butter
- Get 1/3 cup lard
- Make ready 1/2 cup sofrito
- Get 1 large onion diced
- Get 3 quarts water
- Prepare Rice——————-
- Take 1-1/2 cup rice
- Take 3 cups chicken broth
- Make ready 1/2 teaspoon saffron threads
- Prepare 1-1/2 teaspoon kosher salt
- Take 1/2 cup water
- Make ready 1 tablespoon butter
- Make ready Optional—————-
- Take To taste vinegar sausage pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
- Wash the beans remove all foreign objects such as stones, and bad beans.
- Dice the onions.
- Add the onion, beans, sofrito, water, and butter.
- Let it heat 4 minutes and add the lard.
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
- Melt the butter add the rice. Stir well add the saffron, broth, and water.
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don’t disturb for 20 minutes.
- Serve with the beans over the rice. Add the vinegar sausage pepper sauce if you like. I hope you enjoy!!
So that is going to wrap it up with this distinctive dish pinto beans and saffron rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
