Hello, I’m Jane. Today, I will show you a way to prepare π carrot pudding/gajar ka halwa π₯°π₯°π₯° recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
π Carrot pudding/gajar ka halwa π₯°π₯°π₯° Recipe
π Carrot pudding/gajar ka halwa π₯°π₯°π₯° is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. π Carrot pudding/gajar ka halwa π₯°π₯°π₯° is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook π carrot pudding/gajar ka halwa π₯°π₯°π₯° using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make π Carrot pudding/gajar ka halwa π₯°π₯°π₯°:
- Make ready 1 kg carrots(grated)
- Prepare 1.5 ltr milk
- Make ready 2 tbsp poppy seeds
- Take 150 gms sugar (you can add more or less sugar to your liking)
- Prepare 4-5 tbsp ghee
- Take 1/4 cup finely chopped mixed dry nuts
- Make ready 3 green cardamoms
- Prepare 1/ 2 tsp cardamom powder
- Make ready 1 tbsp rose water (optional)
- Take 200 gms Khova / Mawa
- Prepare 1 pinch salt
Steps to make π Carrot pudding/gajar ka halwa π₯°π₯°π₯°:
- First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour)
- Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
- Now add the sugar and cook the sugar well.
- Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas
- Now your dish is ready to serve sausage.
So that is going to wrap this up for this distinctive dish π carrot pudding/gajar ka halwa π₯°π₯°π₯° recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.