Hi, I am Elise. Today, we’re going to prepare tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Take sliced mushrooms
- Prepare chopped celery
- Prepare chopped onion
- Make ready crushed garlic
- Take margarine
- Prepare or chicken broth
- Get garlic salt
- Make ready (8 ounce) package extra wide egg noodle (cooked/boiled)
- Get (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Make ready (12 ounce) tuna
- Take lemon juice
- Make ready grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
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