Hello, I’m Elise. Today, we’re going to make moringa leaves and jackfruit seed sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa leaves and jackfruit seed sabji Recipe
Moringa leaves and jackfruit seed sabji is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moringa leaves and jackfruit seed sabji is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Moringa leaves and jackfruit seed sabji:
- Make ready 1 cup jackfruit seeds
- Get to taste salt
- Make ready 1/2 tsp turmeric
- Take 2 green chillies
- Get 2 cups moringa leaves
- Take 1/2 fresh coconut
- Prepare 2 green chillies
- Get 2 cloves garlic
- Prepare 4 shallots
- Make ready 1 tbsp coconut oil
Instructions to make Moringa leaves and jackfruit seed sabji:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. - wash dstick leaves and cook it with the seeds and salt. - (according to your spiciness) - coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). - put it in the sabji and mix well…cook it for another 5 mins…add a spoon of coconut oil and saute till dry…done. Serve with rice and sambar.
So that’s going to wrap it up for this special dish moringa leaves and jackfruit seed sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
