Grilled pineapple with vanilla icecream
Grilled pineapple with vanilla icecream

Hello, I am Clara. Today, I will show you a way to prepare grilled pineapple with vanilla icecream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grilled pineapple with vanilla icecream Recipe

Grilled pineapple with vanilla icecream is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Grilled pineapple with vanilla icecream is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled pineapple with vanilla icecream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled pineapple with vanilla icecream:

  1. Take unsalted butter
  2. Take brown sugar
  3. Take Fresh Pineapple slices
  4. Take Oil
  5. Get vanilla icecream

Steps to make Grilled pineapple with vanilla icecream:

  1. Take a pan add unsalted butter,let the butter melts add 1/4 cup of light brown sugar..keep mixing till the sugar dissolves..remove it in a bowl..keep aside..sauce is ready
  2. Now take a grill pan..add very little oil and grill the slices of pineapple..remove it in a serving bowl..
  3. Once the grilled pineapple is ready in serving bowl..top up with the scoop of vanilla icecream,pour the brown sauce and drop little honey syrup on it..and serve immediatly..😊

So that’s going to wrap it up with this exceptional dish grilled pineapple with vanilla icecream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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