Hello, I’m Laura. Today, I will show you a way to make tangi dinner roll recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangi Dinner Roll Recipe
Tangi Dinner Roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tangi Dinner Roll is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangi Dinner Roll:
- Prepare 1 cup maida
- Make ready 1 tsp instant yeast
- Get 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tsp chaat masala
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Make ready 1 tsp black and while sesame seeds
- Get 1/4 cup lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a cbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that is going to wrap it up for this distinctive dish tangi dinner roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
