Hello, I’m Elise. Today, I’m gonna show you how to make pinto beans from florida recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans from Florida Recipe
Pinto Beans from Florida is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pinto Beans from Florida is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pinto beans from florida using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans from Florida:
- Make ready 1 pound dried pinto beans
- Take 1-1/3 teaspoon kosher salt
- Make ready 1 large onion
- Get 2 large jalapeño peppers
- Get 1 large red bell pepper
- Take 1/3 pound Chorizo sausage
- Take 1 tablespoon ground cumin
- Make ready 1/4 cup ground paprika
- Make ready 2 tablespoons lard
- Prepare 1-1/2 pints chicken broth
- Get 1-1/2 quarts water
Instructions to make Pinto Beans from Florida:
- Wash the pinto beans and look for bad ones and foreign particles. Wash the jalapeño peppers, and remove the seeds and ribbing.
- Dice the jalapeño and onion.
- Wash the bell pepper remove the seeds and dice.
- Add to the pot with the broken up Chorizo.
- Sauté with the lard, add the cumin.
- Sauté for 7-8 minutes till the peppers and onions is softened. Add the garlic, and paprika.
- Add the beans
- Bring to a simmer
- Add the chicken broth and water. Bring to a rolling boil then turn to medium heat and cover to cook. Stir occasionally. Continue to add water as needed throughout the cooking process.
- As water as needed when the beans are as tender as you like add salt. Simmer 5 minutes stirring occasionally. I hope you enjoy!
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