Hello, I’m Jane. Today, I will show you a way to prepare tilapia in sweet and sour soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia in Sweet and Sour Soy Sauce Recipe
Tilapia in Sweet and Sour Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tilapia in Sweet and Sour Soy Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tilapia in sweet and sour soy sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia in Sweet and Sour Soy Sauce:
- Get 1 medium tilapia
- Make ready Some salt and black pepper
- Prepare Potato starch
- Take Oil for deep frying
- Make ready 1/3 cup soy sauce
- Prepare 1/3 cup sugar
- Prepare 1/3 cup vinegar
- Make ready 1/2 TBS fish sauce
- Get 3 Tbs tomato ketchup
- Take 1 medium clove of garlic minced
- Take 1 thin slice of ginger minced
- Make ready 1/2 TBS potato starch
- Make ready 1/2 TBS water
- Make ready Some julienned green onion, carrot, ginger
- Take Few sprigs of cilantro
Instructions to make Tilapia in Sweet and Sour Soy Sauce:
- Make few shallow cuts on fish. Dry fish well with paper towel. Especially inside head and belly. Sprinkle some salt and pepper on and inside fish. Let it rest for few minutes
- Meanwhile, heat up about 2 cups of oil in a 10 inch pan (or big enough for the size of fish, of course more oil) on medium heat for about 10 or more minutes.
- Sprinkle potato starch abundantly on and inside of fish. Shake off excess potato starch. Check oil temperature. Use thermometer or chopstick. Put fish in and fry for 12 to 15 minutes on each side. I had to do this because my pan was little too small for the fish (picture).
- After finish frying both side, remove fish to a plate. Turn heat down to low. Meanwhile make the sauce.
- Dilute 1/2 TBS potato starch and 1/2 TBS water in a small bowl. Put soy sauce, vinegar, sugar, fish sauce and tomato ketchup in a saucepan. Boil on medium heat while stirring. Add diluted potato starch in, keep stirring until it boils. Remove from stove, add minced garlic and ginger.
- Turn back heat to medium high for the oil pan. Check temperature. When oil is ready, fry fish one more time for crunchiness. About 1 1/2 minute for each side. Remove fish to serving plate.
- Pour sauce over fish. Garnish with some julienned green onion, carrot, ginger and cilantro.
- Serve with sausage rice.
So that’s going to wrap this up for this special dish tilapia in sweet and sour soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
