Hi, I’m Jane. Today, we’re going to prepare boiled cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Cabbage Recipe
Boiled Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Boiled Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled cabbage using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Cabbage:
- Make ready 1 head cabbage
- Prepare 1/2 block sliced salt
- Make ready to taste Garlic Salt
- Take to taste Cajun seasoning
Instructions to make Boiled Cabbage:
- Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly.
- Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily.
- In an iron skillet, fry your salt to the point of browning. Once completed, pour the salt , and grease it created, into the pot with your cabbage. Pour slowly! You’re mixing water and sausage grease!
- Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it.
- Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn’t boil over. Open a window. Otherwise your whole house will smell like cabbage when you’re done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn’t).
- After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it’s done. Remove from heat.
- Serve with the rest of the southern food you’re eating that day!
So that’s going to wrap it up with this special dish boiled cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
