Hi, I’m Kate. Today, I’m gonna show you how to prepare cheesy cabbage sausage one skillet dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cabbage Sausage One Skillet Dinner Recipe
Cheesy Cabbage Sausage One Skillet Dinner is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Cabbage Sausage One Skillet Dinner is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:
- Prepare 4 Tablespoons Butter
- Prepare 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
- Get 1-2 tablespoons Smoked Paprika (see above)
- Make ready 1 Red Bell Pepper, diced
- Make ready 1 Onion, diced
- Prepare 4 Garlic cloves, minced
- Take 1/2 head cabbage cored and sliced (1/2 inch thickness)
- Take 1/2 Tablespoon each Salt & Pepper
- Get 2-3 Tablespoons Worcestershire Sauce
- Take 2 Tablespoons Sriracha Sauce (optional but recommended)
- Get 1 Cup Diced Tomatoes
- Prepare 2 Cups Shredded Mozzarella Cheese
Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:
- Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
- Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
- Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
- Serve immediately.
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