Hi, I am Elise. Today, I will show you a way to prepare chickpeas bhuna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpeas Bhuna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpeas bhuna using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Bhuna:
- Get 1 can chickpeas rinsed & drained
- Prepare 1 medium size onion
- Get 3 garlic cloves
- Get 1 large tomato
- Prepare Handful fresh coriander
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp coriander
- Get 1/4 tsp garam masala
- Take to taste Salt
- Prepare 2 tsp cooking oil
Instructions to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap it up with this exceptional dish chickpeas bhuna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
