Hi, I am Kate. Today, I will show you a way to make mayak quail eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayak Quail Eggs Recipe
Mayak Quail Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mayak Quail Eggs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Make ready 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Take 1-2 garlic cloves; minced
- Make ready 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Make ready 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Prepare to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
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