Hi, I am Elise. Today, I’m gonna show you how to prepare hoisin baked salmon w/ mandarin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin Baked Salmon w/ Mandarin Recipe
Hoisin Baked Salmon w/ Mandarin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hoisin Baked Salmon w/ Mandarin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- Prepare 4 salmon filets
- Prepare 2 tbsp hoisin sauce
- Get 1 tbsp ginger; minced
- Prepare 1 cup mandarin oranges
- Take 1 cup orange juice
- Take 2 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 sesame oil; as needed
- Take 1 salt and white pepper
Steps to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours.
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning
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