Hello, I’m Kate. Today, we’re going to prepare yorkshire pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yorkshire pudding Recipe
Yorkshire pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Yorkshire pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have yorkshire pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yorkshire pudding:
- Prepare 70 g plain flour
- Take 2 eggs
- Get 100 ml milk
- Take Salt
- Make ready Sunflower oil
Steps to make Yorkshire pudding:
- Heat oven to 230C
- Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.
- To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth
- Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt.
- Pour the batter into a jug, then remove the sausage tins from the oven. Carefully and evenly pour the batter into the holes.
- Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- Serve immediately
So that’s going to wrap this up with this special dish yorkshire pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
