Hello, I’m Laura. Today, I will show you a way to prepare barbunya | pinto beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbunya | Pinto Beans Recipe
Barbunya | Pinto Beans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pinto Beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have barbunya | pinto beans using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barbunya | Pinto Beans:
- Prepare 2 Carrots
- Make ready 1 Potato
- Prepare 3 Peppers
- Take 1 Onion
- Make ready 3 Cloves
- Get 1 Table Spoon Tomato Sauce
- Get Olive Oil
- Make ready Spices Which You Like (1 Tea Spoon from Each)
- Get 500 Gram Pinto Beans
- Get Sausage Water
Steps to make Barbunya | Pinto Beans:
- First chop all vegetables.
- Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
- Roast the onion until it turns pink after that add peppers and roast them.
- Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
- Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
- Add 2 or 3 glass of sausage water and boil for 40 minutes with low heat.
- Also you can see the video from here: https://youtu.be/59cCWAvmjxw
So that’s going to wrap this up for this distinctive dish barbunya | pinto beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
