Hello, I’m Joana. Today, we’re going to make braised chinese white cabbage with preserved sausages recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Braised Chinese white cabbage with preserved sausages Recipe

Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Make ready 1 preserved liver sausage
2. Take 1 preserved sausage
3. Take 40 g minced
4. Prepare 2 sliced dried mushrooms
5. Get 2 tbsp diced carrots
6. Make ready 2 diced water chestnuts
7. Take 400 g Chinese big white cabbage
8. Prepare 1 tsp minced garlic
9. Prepare 1 clove pressed garlic
10. Get Seasonings:
11. Prepare 1 tbsp oyster sauce
12. Take 1 tsp soy sauce
13. Take 1 tsp white sugar
14. Prepare Pinch sesame oil
15. Prepare Pinch pepper powder
16. Make ready 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Instructions to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

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