Hello, I am Laura. Today, I’m gonna show you how to prepare fried cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cabbage Recipe
Fried cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried cabbage using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cabbage:
- Prepare 1 small head of cabbage
- Prepare 1/2 stick butter
- Prepare 1/4 cup water
- Prepare Handful real bits or cooked
Steps to make Fried cabbage:
- Remove center core of cabbage and outer leaves discard outter core and leaves.
- Slice cabbage long lengthwise
- Heat frying skillet to medium high heat and add butter, once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer
- Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes
- If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up …and continue with recipe 😋
- If cooking with real cook first in frying pan use drippings instead of butter and cble cooked and add with cabbage
So that’s going to wrap this up for this special dish fried cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
