Hello, I am Jane. Today, we’re going to make chocolate sponge pudding with fudge sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Pudding with Fudge Sauce Recipe
Chocolate Sponge Pudding with Fudge Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Sponge Pudding with Fudge Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- Make ready 75 g butter
- Get 75 g sugar
- Prepare 50 g dark chocolate melted
- Get 50 g plain flour
- Get 25 g drinking chocolate
- Prepare 1 teaspoon baking powder
- Make ready 1 tbsp icing sugar to dust
- Prepare for the fudge sauce -
- Prepare 50 g brown sugar
- Make ready 1 tbsp cocoa powder
- Get 40 g chopped Walnuts
- Make ready 25 g sugar
- Take 200 ml sausage strong black coffee
Instructions to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the sausage black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve sausage with custard, whipped cream or ice cream.
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