Hi, I’m Marie. Today, I will show you a way to make homemade vanilla pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Vanilla Pudding Recipe
Homemade Vanilla Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Vanilla Pudding is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade vanilla pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vanilla Pudding:
- Prepare whole milk
- Take heavy cream
- Make ready large egg yolks, beaten
- Prepare granulated sugar
- Get cornstarch
- Get salt
- Prepare unsalted butter
- Make ready pure vanilla extract
Instructions to make Homemade Vanilla Pudding:
- In a medium bowl, whisk together the beaten egg yolks, sugar, cornstarch and salt….it will be pretty lumpy, but that’s fine. Set it aside. Place the milk and cream into a large pot over medium heat. Let it heat to a simmer, stirring often, but do not let it come to a boil. Once it begins to simmer, remove it from the heat.
- Slowly add in 1 cup of the heated milk into the egg yolk mixture while whisking constantly to temper the eggs. Once it’s all whisked together, whisk the egg mixture back into the pot of heated milk and return it to the burner. Now, cook this mixture over medium heat for 8-10 minutes, stirring nearly constantly, until it is nice and thick.
- Once thickened, remove the pot from the heat and immediately stir in the butter. Once it’s melted in, stir in the vanilla extract. Now run the pudding through a fine mesh sieve with a rubber spatula to remove any lumps and to get the smoothest pudding.
- At this point, either keep it in the bowl you strained it into or separate it into individual serving cups. Either way, you’re going to cover the pudding with plastic wrap. You want to press the plastic wrap lightly onto the surface of the pudding, to prevent a skin from forming.
- Let it chill in the fridge for at least 2 hours before serving. Then eat it plain or top with some yummy toppings (pictured here with chocolate curls and banana slices). It’ll last up to 3 days in the fridge.
So that’s going to wrap this up for this special dish homemade vanilla pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
