Hello, I am Kate. Today, I will show you a way to prepare tuna-noodle-veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna-noodle-veggie casserole Recipe
Tuna-noodle-veggie casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna-noodle-veggie casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Get 10 oz can condensed cream of mushroom soup
- Make ready 14.5 ounce can fire roasted diced tomatoes
- Make ready 5 ounce can tuna in water do not drain
- Get 8oz bag no yolk dumpling or egg noodles
- Take Frozen mixed vegetables or vegetables of your choice
- Take Can of water using tomato can to measure
- Take Mozzarella cheese shredded
- Get Cream cheese
- Take Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
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