Hello, I am Elise. Today, I will show you a way to prepare parwal kathal gravy recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parwal Kathal Gravy Recipe
Parwal Kathal Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Parwal Kathal Gravy is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have parwal kathal gravy using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parwal Kathal Gravy:
- Prepare 200 grams jackfruit cut into medium chunks
- Get 200 gms pointed gourd cut into halves
- Get 2 boiled potatoes cut into small chunks
- Get 3 onions (1 chopped+2 ground to paste)
- Prepare 1 tomato chopped
- Get 1 tsp cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready To taste salt
- Prepare 2 tbsp mustard oil
- Take 2 tsp chopped coriander leaves
Instructions to make Parwal Kathal Gravy:
- Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
- Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
- In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
- Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve sausage with rice or roti.
So that’s going to wrap it up for this exceptional dish parwal kathal gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
