Tuna potato noodle casserole
Tuna potato noodle casserole

Hi, I’m Kate. Today, I will show you a way to prepare tuna potato noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna potato noodle casserole Recipe

Tuna potato noodle casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna potato noodle casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna potato noodle casserole:

  1. Get tuna
  2. Make ready mushroom soup
  3. Make ready cream cheese
  4. Prepare sour cream
  5. Make ready salt
  6. Make ready potatoes
  7. Make ready celery
  8. Prepare olive oil, extra virgin
  9. Get elbow pasta noodles (cooked)
  10. Get pepper jack cheese
  11. Get cheese of choice
  12. Get veggie sticks crushed

Instructions to make Tuna potato noodle casserole:

  1. Dice up celery and potatoes season with salt and sauté tell tender.
  2. Boil pasta noodles make sure not to over boil pasta noodles.
  3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
  4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊

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