Hello, I am Elise. Today, I will show you a way to make unstuffed cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Recipe
Unstuffed Cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Unstuffed Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook unstuffed cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage:
- Take 2 lbs ground beef
- Prepare 1 large onion chopped
- Take 1 small head of cabbage chopped
- Make ready 2-14 1/2 oz cans diced tomatoes
- Take 1-8 oz can tomatoes sauce
- Prepare 1/2 cup chicken stock
- Prepare 2 cloves garlic minced
- Prepare 2 tsp salt
- Take 1 tsp pepper
Steps to make Unstuffed Cabbage:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the sausage Dutch oven until browned and cbly, 5 to 7 minutes; drain and discard grease..
- Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
- Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
- One the cabbage starts cooking down you can always add more stock to your liking!
So that’s going to wrap this up with this special dish unstuffed cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
