Hello, I am Marie. Today, I’m gonna show you how to make no soup tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Soup Tuna Noodle Casserole Recipe
No Soup Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. No Soup Tuna Noodle Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Get Butter Divided
- Take Medium Egg Noodles
- Prepare unit Medium onion Chopped
- Get celery chopped
- Take Garlic chopped
- Get Button Mushrooms Chopped
- Make ready Flour
- Make ready Milk
- Make ready Salt
- Make ready Pepper
- Prepare 6 Ounce cans of Tuna drained chopped
- Take Frozen Peas thawed
- Make ready Frozen Corn Thawed
- Make ready Breadcbs
- Get Chedder Cheese
Instructions to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al’dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread cbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
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