Hi, I am Kate. Today, I’m gonna show you how to prepare kathal (fanas) ki sabji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (fanas) ki sabji Recipe
Kathal (fanas) ki sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kathal (fanas) ki sabji is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kathal (fanas) ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (fanas) ki sabji:
- Make ready 150gms Kathal(fanas)
- Make ready 2 Onion
- Make ready 1/2 inches Ginger
- Make ready 7/8 cloves Garlic
- Prepare 4/5 Green chilli
- Take 1big size Tomato
- Make ready Salt,red chilli powder,garam masala,aamchur powder according to
- Prepare 1/2 tsp Turmeric powder
- Take 2tsp Coriander leaves
- Make ready 3 tsp Coriander powder
- Prepare 2 tsp Oil
- Prepare 1 tsp Cumin seeds
Instructions to make Kathal (fanas) ki sabji:
- First cut the fanas with oil in the knife easily in small pieces.boiled it in the cooker up to one whistle.collect all the ingredients of the gravy.cut onion,ginger,garlic,chilli and made it’s paste in the mixing jar.Take a pan.Add 2tsp oil and cumin seeds to make it’s tadka.
- Add all the paste in the oil.saute it well up to light pinkish.add all the masales in it.saute it well.add tomato puree.
- Add boiled fanas.mix it well and cook it in slow flame for 10 minutes.spicy kathal sabji is ready to serve.
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