Hello, I am Kate. Today, I will show you a way to make cabbage roll with rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Roll with Rice Recipe
Cabbage Roll with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage Roll with Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll with Rice:
- Get 12 cabbage leaves
- Prepare 1 pound ground beef
- Get 3/4 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Take 1 egg
- Prepare 1 1/2 teaspoons salt
- Prepare 1 teaspoon pepper
- Get 1/4 cup milk
- Take 1 cans (8 ounces) tomato sauce
- Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
- Take 2 tablespoons vinegar
- Make ready 1/2 cup water
- Take 2 tablespoons cornstarch mixed with 1/4 cup cold water
Instructions to make Cabbage Roll with Rice:
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
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