Hello, I’m Jane. Today, I will show you a way to prepare corn pudding with custard sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Pudding with Custard Sauce Recipe
Corn Pudding with Custard Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Corn Pudding with Custard Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Prepare 3/4 cup caster sugar
- Make ready 3 tablespoons cornflour 250ml evaporated milk
- Make ready 1 can creamed corn
- Prepare 2 1/2 cups water
- Take 1 tbsp cornflour
- Make ready Pinch salt
- Take For the custard sauce
- Make ready 1 can evaporated milk
- Prepare 1 tsp vanilla essence
- Get 1 tbsp custard powder
- Take 1 egg
- Get 2 cups water
- Make ready 1/3 cup sugar
Steps to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
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