Hi, I’m Joana. Today, I will show you a way to make old school tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old school tuna noodle casserole Recipe

Old school tuna noodle casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Old school tuna noodle casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old school tuna noodle casserole:

1. Prepare 1 tbsp unsalted butter or olive oil
2. Make ready 8 oz fresh mushrooms thinly sliced
3. Take 1 tsp dried oregano
4. Prepare 2 can cream of mushroom soup
5. Make ready 1/4 cup milk
6. Take 1/4 cup dry
7. Get 2 can water packed chunk light tuna undrained
8. Make ready 1/2 tsp salt
9. Make ready 1/4 tsp black pepper
10. Prepare 8 oz wide egg noodles
11. Take 1/2 cup panko/breadcbs

Steps to make Old school tuna noodle casserole:

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

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