Hi, I am Marie. Today, we’re going to prepare raw jackfruit biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw Jackfruit Biryani Recipe
Raw Jackfruit Biryani is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw Jackfruit Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Jackfruit Biryani:
- Take 5 gm wheat dough to make clay pot seal
- Make ready 250 gm Raw Jackfruit (kathal), cut into small pieces
- Get 5 Tbsp Cooking oil
- Prepare 5-6 Tbsp Desi Ghee
- Prepare 150 gm Basmati Rice
- Prepare 4 big onion
- Prepare 2 big tomatoes
- Make ready 3 green chillies
- Take 3 tbsp ginger garlic paste
- Get 2 tbsp Garam Masala Powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 1 tbsp Coriander Powder
- Prepare 2 black cardamoms
- Prepare 2 cloves
- Prepare 7-8 strands saffron soaked in milk
Steps to make Raw Jackfruit Biryani:
- Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
- For jackfruit Sabzi: Add oil in Kadhai. Once it’s becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it’s rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
- For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
- Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
- For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
- Cook in low flame for 20-25 min. Open the lid and Serve sausage with Mirchi ka salan or Raita.
So that’s going to wrap it up with this exceptional dish raw jackfruit biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
