Lee’s Easy Instapot Pinto Beans
Lee’s Easy Instapot Pinto Beans

Hello, I am Clara. Today, we’re going to prepare lee’s easy instapot pinto beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lee’s Easy Instapot Pinto Beans Recipe

Lee’s Easy Instapot Pinto Beans is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lee’s Easy Instapot Pinto Beans is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee’s Easy Instapot Pinto Beans:

  1. Get 4 Slices Smoked Cubed
  2. Take 1 \2 diced onion
  3. Prepare 1 Tablespoon Olive Oil
  4. Prepare to Taste Salt
  5. Prepare to Taste Fresh Cracked Black Pepper
  6. Prepare 2 Cloves Minced Garlic
  7. Get 6 1/2 Cups Water
  8. Take 3 Beef Bouillon Cubes
  9. Make ready 1 Pound Pinto Beans Sorted and Rinsed
  10. Get Cook 60 Minutes High Pressure
  11. Take 1 Can Favorite Chili
  12. Make ready Quick Pressure Release

Steps to make Lee’s Easy Instapot Pinto Beans:

  1. On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
  2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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