Hello, I’m Jane. Today, I’m gonna show you how to prepare yummy tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy Tuna Noodle Casserole Recipe
Yummy Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yummy Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Prepare elbow or wide egg noodles
- Take butter
- Prepare heavy cream or whole milk
- Take vegetable or chicken broth
- Get alfredo sauce
- Make ready cream of celery
- Get ground black pepper
- Prepare salt, garlic powder and onion powder
- Prepare tuna in water drained (I like to use white albacore tuna
- Get Shredded cheddar cheese
- Get frozen peas and carrots
- Prepare red pepper finely chopped
- Get crushed potato chips (I like to use kettle chips)
- Make ready crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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