Hello, I am Clara. Today, I will show you a way to make maize malva pudding drizzled with custard recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maize Malva Pudding drizzled with custard Recipe
Maize Malva Pudding drizzled with custard is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maize Malva Pudding drizzled with custard is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maize Malva Pudding drizzled with custard:
- Take Custard cream
- Make ready 2 1/2 cups milk
- Take Custard powder
- Get 2 tablespoons sugar
- Get Maize Malva
- Make ready 1 1/2 cup maize flour
- Get 2 eggs
- Make ready 1/2 cup sugar
- Make ready 1 tablespoon bicarbonate
- Get Pinch salt
- Take 1 tablespoon melted butter
- Make ready 1/2 cup milk
- Get 1 teaspoon vanilla essence
- Prepare 1 tablespoon vinegar
Steps to make Maize Malva Pudding drizzled with custard:
- To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
- For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
- In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
- In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
- Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
- To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it’s ready.
- Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.
So that is going to wrap it up for this distinctive dish maize malva pudding drizzled with custard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
