Hello, I’m Jane. Today, we’re going to prepare tami’s roasted cabbage steaks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tami’s Roasted Cabbage Steaks Recipe
Tami’s Roasted Cabbage Steaks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tami’s Roasted Cabbage Steaks is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tami’s roasted cabbage steaks using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tami’s Roasted Cabbage Steaks:
- Prepare 2 heads green cabbage
- Take 1 tablespoon olive oil per steak
- Take 1 clove garlic, minced per steak
- Prepare to taste salt & pepper
Instructions to make Tami’s Roasted Cabbage Steaks:
- Preheat oven 400°F. - Slice cabbage into 1/2 thick steaks. - Drizzle with olive oil over each steak. - Mince 1 garlic clove add per steak. - Salt & pepper to taste.
- Bake for 45 minutes turning half way. - Enjoy!!
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