Hi, I’m Marie. Today, I will show you a way to prepare giant yorkshire pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Giant Yorkshire Pudding Recipe
Giant Yorkshire Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Giant Yorkshire Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook giant yorkshire pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Giant Yorkshire Pudding:
- Get 3 large eggs
- Prepare 1 cup milk
- Make ready 3 tbsp butter, melted
- Make ready 1 cup plain flour
- Get to taste Salt
Instructions to make Giant Yorkshire Pudding:
- In a blender combine eggs, milk, melted butter and salt. Add in flour on top. Blend until smooth. Transfer into a jug and chill for an hour or two.
- Preheat oven to 190c. Put half tsp veg oil each in your Yorkshire tin. Put it in the oven. (The oil must be really sausage when you pour your Yorkshire mixture in. This will immediately create the crispy skin around the mould) Fill 1/4 of the mould with the mix. Bake in the oven for 20 to 25 minutes.
- Immediately remove the Yorkshiresfrom the tin. Serve straight away. (Makes 15 small Yorkshire’s or 4 giant ones).
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