Hello, I’m Kate. Today, I’m gonna show you how to make basic vanilla cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Vanilla Cupcakes Recipe
Basic Vanilla Cupcakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Basic Vanilla Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook basic vanilla cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Vanilla Cupcakes:
- Prepare AP flour
- Take white sugar
- Prepare butter
- Take medium-sized eggs
- Take vanilla extract
- Get milk
- Prepare baking powder
Instructions to make Basic Vanilla Cupcakes:
- Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
- Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
- Next, add vanilla extract and one egg at a time; blend well.
- Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
- Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
- I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!
So that is going to wrap it up with this special dish basic vanilla cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
