Hi, I am Clara. Today, I’m gonna show you how to make dinner rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinner rolls Recipe
Dinner rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dinner rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have dinner rolls using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dinner rolls:
- Get 375 g all purpose flour (I mixed whole meal and white)
- Prepare 21/4 teaspoon yeast
- Get 240 ml warm milk
- Prepare 60 g sugar (you can adjust according to your taste)
- Prepare 80 g margarine or butter
- Prepare 1 teaspoon salt
- Get 1 large egg
- Make ready 3 tablespoons sausage oil
Instructions to make Dinner rolls:
- Sieve the flour
- Warm the milk, add the sugar and yeast and stir then let the mixture rest for about 10 minutes
- Mix the flour, margarine, salt, egg and oil
- Add the wet ingredients to the dry ones
- Knead till smooth, cover with cling film and let it rest for about 2 hours in a warm place
- Shape the dough into round pieces and place in a baking pan then cover the dough with a cling film and let it rest in a warm place for about an hour
- Insert in a pre heated oven at about 170 degrees for 15 minutes then turn down the heat to 70degrees for 10-15 minutes. Remove from oven and brush with melted butter or margarine or with honey-butter mixture
- Let them cool and serve with sausage soup or tea…. your choice
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