Hi, I am Jane. Today, I will show you a way to make creamy tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna Noodle Casserole Recipe
Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Take 5 ounce cans chunk light tuna in water (drained)
- Take 12 ounce cans evaporated milk (using 1 1/2 cans)
- Prepare butter (cut in pieces)
- Prepare 10 ounce cans cream of mushroom soup
- Make ready bag of egg noodles
- Prepare potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap it up with this special dish creamy tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
