Hi, I’m Kate. Today, I will show you a way to prepare green chile chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Soup Recipe
Green Chile Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Green Chile Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Soup:
- Prepare 8 cup Water
- Make ready 1 1/2 lb Skinless, boneless chicken thighs
- Take 1 tbsp Oregano
- Take 1 pinch Rosemary leaves
- Take 1 Salt
- Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Make ready 1/2 Roughly chopped small-med yellow onion
- Prepare 8 oz Dry orzo pasta (cooked)
- Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap this up for this distinctive dish green chile chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
