Hi, I am Clara. Today, I’m gonna show you how to make ragi pudding with yakult recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Pudding with Yakult Recipe
Ragi Pudding with Yakult is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ragi Pudding with Yakult is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi pudding with yakult using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Pudding with Yakult:
- Prepare 2 teaspoon ragi
- Get 1 glass milk
- Get 2 spoons brown sugar
- Take 1 pinch salt
- Take 1 teaspoon coco powder
- Get 1 bottle red Yakult
- Prepare 1 glass water
Steps to make Ragi Pudding with Yakult:
- First roast the ragi flour on low flame for 3 to 4 mins. Now add salt and brown sugar to it and give it a good mix. Then add water and make a smooth batter.
- Now add the coco powder(optional) and whisk it well. Now in a pan heat milk and gradually add ragi mixture to it. Mix till it thickens. Then add the rest of the milk and keep stirring it. Keep it in the fridge and chill till you’d want to serve.
- Just before serving, add chopped banana and dilute it with 1 bottle of Yakult. Serve chilled.
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