Hi, I am Marie. Today, I will show you a way to make sharon’s golden fried tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sharon’s Golden fried tilapia Recipe
Sharon’s Golden fried tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sharon’s Golden fried tilapia is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sharon’s golden fried tilapia using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon’s Golden fried tilapia:
- Prepare 1 packages tilapia
- Take 2 cup all purpose flour
- Make ready 1 1/2 tbsp seasoned salt
- Make ready 1 1/2 tbsp onion powder
- Get 1 1/2 tbsp garlic powder
- Take 1 1/2 tbsp accent
- Prepare 1 1/2 tbsp ground black pepper
- Take 2 cup vegetable oil
Steps to make Sharon’s Golden fried tilapia:
- Heat vegetable oil in frying pan on medium heat
- While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
- Shake bag until ingredients are evenly throughout flour
- Rinse all tilapia pieces in cold water and pat dry.
- Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
- Add tilapia to vegetable oil a few pieces at a time.
- Turn tilapia after 2 mins of frying
- Remove tilapia from vegetable oil once tilapia is golden brown to your liking.
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