Hello, I’m Laura. Today, we’re going to make easy tuna noodle casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Tuna Noodle Casserole Recipe
Easy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Tuna Noodle Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Prepare 2 can Tuna
- Prepare 1 can Cream of Mushroom Soup
- Get 1 can Peas
- Get 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Prepare 1/2 cup Shredded Cheese
- Prepare Chips (I use lays kettle baked original)
Instructions to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
So that is going to wrap this up for this exceptional dish easy tuna noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
